Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

3/4 cup graham cracker crumbs
2 tablespoons granulated sugar
1 tablespoon ground cinnamon
1 tablespoon butter or margarine, softened
40 ounces cream cheese, softened
1 2/3 cups granulated sugar
5 eggs
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
1/4 cup lemon juice
Combine the first 3 ingredients; stir well, then set aside. Grease the bottom and sides of a 10-inch
springform pan with butter. Add crumb mixture; tilt pan to coat sides and bottom. Chill.
Beat cream cheese at medium speed with an electric mixer until light and fluffy; gradually add the 1
2/3 cups sugar, beating well at high speed. Add sugar, beating well at high speed. Add eggs, one at a
time, beating well after each addition. Stir in salt, vanilla extract and lemon juice. Pour mixture into
the prepared crust. Bake at 300 degrees F for 1 hours and 20 minutes. The center may be soft, but will
set when chilled. Cool on a wire rack; cover and chill for 8 hours.
Lemon Cheesecake 189

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