Deluxe lemon chiffon pie

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Recipe by: glaphyre

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Deep dish pie shell,baked 2 ts Grated lemon peel
1 ts Unflavored gelatin 3 ea Drops yellow food coloring
1/4 c Water 1 c Whipped topping,thawed
3 ea Large eggs,separated 1 x Chocolate shavings,garnish
1 c Sugar 1 x Lemon slices,garnish
1/2 c Lemon juice

Soak gelatin in water.In double boiler over gently simmering water,
beat yolks;add 1/2 cup sugar and lemon juice.Cook,stirring until
mixture coats the bottom of a spoon.Add grated lemon peel,gelatin and
food coloring.Stir well.Cool in refrigerator about 1/2 hour until
slightly thickened.Beat egg whites with 1/2 cup sugar;fold into lemon
mixture.Fold in whipped topping.Spoon into baked pie
crust.Refrigerate 2 to 3 hours before serving.garnish with chocolate
shavings and lemon slices.