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Recipe by: dolphinia
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------------------------------PHILLY.INQUIRER------------------------------
3 lb BROILER-FRYER CUT UP 3 tb FRESH SQUEEZED LEMON
2 ts GARLIC POWDER LEMON WEDGES,PARSLEY,GARNISH
2 tb BUTTER SALT AND PEPPER TO TASTE
1 c PAPRIKA
RUB CHICKEN PARTS WITH BUTTER,AND PLACE IN ROASTING PAN.SPRINKLE WITH
LEMON JUICE,SALT PEPPER AND GARLIC.TOP WITH A SPRINKLING OF PAPRIKA.PLACE
PAN IN PREHEATED 350 DEGREE OVEN,AND BAKE FOR ABOUT 45 MINUTES,TURNING OVE
TO 400 DEGREES FOR THE LAST 8 MINUTES.GARNISH WITH LEMON WEDGES AND PARSLE
AND SERVE.MAKES 3 OR 4 SERVINGS.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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