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Recipe by: hiwot
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See below ingredients and instructions of the recipe
1/2 c Lentils 14 oz Can tomatoes, chopped
1/3 c Brown rice 1/2 c Tomato juice
2 tb Olive oil 1/4 c Sherry
2 ea Garlic cloves, minced 1 ts Basil
2 tb Soy sauce 1 ts Paprika
2 ea Bay leaves 1/2 ts Marjoram
1 sm Onion, chopped 1/2 ts Thyme
2 md Carrots, sliced Salt pepper
1 lg Celery stalk, chopped
Place first 6 ingredients in large soup pot. Cover with 3 cups water
bring to a boil. Cover simmer for 7 to 8 minutes. Add 2 more cups of
water along with the rest of the ingredients. Cover simmer for 25 to 30
minutes. Serve hot.
Nava Atlas, "Vegetariana"
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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