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Recipe by: baldovin
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See below ingredients and instructions of the recipe
10 oz Frozen cooked shrimp,
-thawed, rinsed and drained
1 pk Light cream cheese, softened
-(8 oz)
1/4 c Light mayonnaise
1/3 c Thinly sliced green onions
-with tops
2/3 c Pace Picante Sauce
2 ts Horseradish, as desired
3/4 ts Ground cumin
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine
cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green
onions for garnish. Stir remaining green onions and remaining
ingredients into cream cheese mixture; mix well. Spoon into serving
bowl. Chill at least 2 hours or up to 24 hours. Stir; garnish with
reserved shrimp and green onions. Serve with assorted vegetable
dippers.
Makes about 2 cups.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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