Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Cream Cheese, Softened
1/4 c Butter, Softened
1 ts Sweet Paprika
1 ts Capers, Drained
2 fl Anchovy Fillets *
1 Shallot, Minced
1/2 ts Caraway Seeds
Crackers Or Toast Points

* Anchovies should be drained and dried.
~------------------------------------------------------
~------------- ~-- In a bowl, cream together the cream cheese, and
butter. Add paprika, capers, anchovies, shallot, caraway seeds, and
salt and pepper to taste. Combine mixture well. Pack into a crock
and chill, covered for 1 day to meld flavors. Serve cheese with
crackers or toast points. From: Lipto, Hungary. A 1947 Gourmet
Magazine favorite.

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