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Jim Vorheis
1/2 lb Butter
1 lb Cream cheese
1 1/2 ts Caraway seeds
1 tb Grated onion
2 ts Chopped parsley
2 ts Chopped capers
1 1/2 ts Prepared mustard
Soften butter and cream cheese. Combine all ingredients. Pack in a
crock and sprinkle with parsley. This can be made into a ball and
rolled in parsley. Serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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