Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Calf Or Beef Liver * 1/4 t Ground Sage
2 ea Med. Onions, Sliced 2 t Soy Sauce (ImportedIf Avail)
2 T Vegetable Oil 1 T Lemon Juice
1/4 t Pepper 1 x Chopped Parsley

* Liver should be sliced from 1/4 to 1/2-inch thick.
~------------------------------------------------------
~------------------ Cut liver into serving pieces.
Mix onions, oil, pepper and sage in 1-qt casserole.
Cover and microwave on high (100 until onions are crisp tender, 4 to
6 minutes. Brush liver with soy sauce. Arrange with thickest pieces to
outsied in 9- inch pie plate. Spoon onions evenly over liver. Cover
tightly and microwave on high (100%) 3 minutes; turn pie plate
one-half turn.
Micro- wave until liver is no longer pink, 1 to 3 minutes (do not
overcook). Let stand 3 minutes.
(Liver will continue to cook while standing.) Sprinkle with lemon
juice and parsley just before serving.

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