Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Calf Or Beef Liver *
2 tb Vegetable Oil
1/4 ts Ground Sage
1 tb Lemon Juice
2 Med. Onions, Sliced
1/4 ts Pepper
2 ts Soy Sauce (ImportedIf Avail)
Chopped Parsley

* Liver should be sliced from 1/4 to 1/2-inch thick. Cut liver
into serving pieces. Mix onions, oil, pepper and sage in 1-qt
casserole. Cover and microwave on high (100 until onions are crisp
tender, 4 to 6 minutes. Brush liver with soy sauce. Arrange with
thickest pieces to outsied in 9- inch pie plate. Spoon onions evenly
over liver. Cover tightly and microwave on high (100%) 3 minutes;
turn pie plate one-half turn. Micro- wave until liver is no longer
pink, 1 to 3 minutes (do not overcook). Let stand 3 minutes. (Liver
will continue to cook while standing.) Sprinkle with lemon juice and
parsley just before serving.

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