Deluxe liver onions

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: sanoussi

Rate this recipe (5 votes)

915 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Calf Or Beef Liver *
2 tb Vegetable Oil
1/4 ts Ground Sage
1 tb Lemon Juice
2 Med. Onions, Sliced
1/4 ts Pepper
2 ts Soy Sauce (ImportedIf Avail)
Chopped Parsley

* Liver should be sliced from 1/4 to 1/2-inch thick. Cut liver
into serving pieces. Mix onions, oil, pepper and sage in 1-qt
casserole. Cover and microwave on high (100 until onions are crisp
tender, 4 to 6 minutes. Brush liver with soy sauce. Arrange with
thickest pieces to outsied in 9- inch pie plate. Spoon onions evenly
over liver. Cover tightly and microwave on high (100%) 3 minutes;
turn pie plate one-half turn. Micro- wave until liver is no longer
pink, 1 to 3 minutes (do not overcook). Let stand 3 minutes. (Liver
will continue to cook while standing.) Sprinkle with lemon juice and
parsley just before serving.