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Recipe by: myrddin
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Jim Vorheis
8 oz Cream cheese, softened
1/4 c Dry white wine
1/2 ts Onion salt
1/2 ts Seasoned salt
1/8 ts Dill weed
1 1/2 c Lobster meat, finely chopped
Beat cheese and wine until smooth and creamy. Blend in salts and
dill; add lobster. cover and refrigerate several hours or overnight
to mellow. Serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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