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Recipe by: ires
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See below ingredients and instructions of the recipe
2 Lobsters -- boiled
1/4 lb Fresh mushrooms
2 tb Butter
Salt and pepper -- to taste
2 oz Sherry -- optional
2 tb Flour
1 c Milk -- or cream
1/4 c Cheddar cheese -- diced
Paprika
2 Egg yolks
Parmesan cheese
Boil lobsters and remove meat. Reserve shells. Saute lobster meat
and sliced mushrooms in butter for 5 minutes. Add salt and pepper to
taste. Add sherry and braise for 2 minutes. Blend flour into mixture,
then slowly stir in milk. Add cheese and stir until it melts.
Sprinkle with paprika. Remove from heat and blend in egg yolks. Fill
lobster shells. Sprinkle with Parmesan cheese and a dash of paprika.
Place under broiler to brown.
Recipe By : Celebrities Serve
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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