Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil
1 1/2 ts Sesame oil
1 Garlic clove, crushed
1/4 c Minced leeks*
1/2 ts Minced red peppers
4 md Mushrooms, sliced
1/2 c Water
1 1/2 ts Sake (optional)#
2 1/2 ts Soy sauce
1/2 ts Salt
1 ds 7-spice red pepper+
1 1/2 ts Tomato ketchup
1 pk Extra firm silken tofu
2 ts Cornstarch
2 tb Water
1 tb Minced scallions

Heat a wok coat with the oils. Add garlic, leeks red peppers.
Stir fry over high heat for 15 seconds. Reduce heat to medium, add
mushrooms saute for 1 minute. Add water, sake, soy sauce, salt,
7-spice pepper ketchup. Bring to a boil cook for 30 seconds. Add
tofu return to a boil. Dissolve cornstarch in water stir into the
wok. Simmer until thick. Garnish with scallions.

* Or use minced scallions or onions

# I substituted a sherry

+ I used 1/4 ts of crushed chilies

Shurtleff Aoyagi, "The Book of Tofu"

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