Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Madeira wine or dry sherry
Pan juices from roasted
. turkey
1 c Chicken broth
1/8 ts Pepper
1/8 ts Dried thyme

Boil wine, uncovered, in a small saucepan until reduced by about half.
Meanwhile, strain the pan juices into a 2-cup glass measure, gently
pressing on the solids to extract all of the liquid. Let the juices
rest for a few minutes, then skim away the grease that floats to the
top. Add chicken broth to make 1 1/2 cups liquid. Add juice-broth
mixture to the reduced wine, along with pepper and thyme. Boil for a
minute or two. Remove from heat and serve with turkey. Makes 16
servings.

* Approximate nutritional analysis: 18 calories per 2-tbsp. serving;
1g carbohydrate; .3g fat (13% of calories); 80mg sodium.

** American Health -- November 1995 **

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