Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Sweet Butter
1/4 lb Mizithra (Or Feta), Grated
1 1/2 lb Spaghetti, Cooked al Dente
16 Jumbo Calamata Olives *

* Olive meat should be shaved from the pits.
~------------------------------------------------------
~----------------- In a large saucepan place the butter and heat it
on medium until it has melted. Add the cheese and stir it in. Add
the pasta and toss it in so that it is well coated with the butter
and cheese. Add the shaved olives and toss them in well. Source:
Papadakis Taverna - San Pedro, California California Beach Recipe -
by Joan Carl Stromquist

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