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Recipe by: cigsenur
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See below ingredients and instructions of the recipe
1/2 lb Sweet butter
1/4 lb Mizithra (or Feta); grated
1 1/2 lb Spaghetti; cooked al dente
16 Jumbo Calamata olives *
*Note: Olive meat should be shaved from the pits. In a large saucepan
place the butter and heat it on medium until it has melted. Add the
cheese and stir it in. Add the pasta and toss it in so that it is
well coated with the butter and cheese. Add the shaved olives and
toss them in well.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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