Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1/2 lb hot italian link sausage
-cut into 1-inch pieces
1/2 lb chuck,Ground
2 md onions,chopped
1 sm green pepper,seed, chop
2 cl garlic,minced
1 jalapeno pepper,seed, chop
2 t worcestershire sauce
2 t chili powder
1/2 t dry mustard
1/4 t pepper,Freshly Ground
2 cn (14-16 oz each) italian
-style tomat,oes
1 cn (16 oz) pinto beans,drain
1 cn (16 oz) garbanzos (or
-kidney)
-beans,drain

In large skillet, brown bacon pieces until crisp. Remove from
skillet; drain well. Brown sausage and ground chuck with onions over medium heat; drain and add to crock pot. Add bacon and remaining
ingredients; stir well. Cover and cook on low setting for 8 to 14
hours. Taste for seasoning.

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