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Recipe by: erhan
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See below ingredients and instructions
1/2 c. lemon juice 2?3 tbsp. honey
1 c. water 2 tsp. Vege-Sal or sea salt
1 tsp. onion powder 1/2 tsp. garlic powder
1 tsp. oregano 1 tsp. basil
1 tsp. dill weed 6 c. raw vegetables
MIX together and pour over raw vegetables. Cauliflower, broccoli, black olives, and cherry
tomatoes make a very appealing combination. Keeps in the refrigerator about a week.
Great to make ahead for a crowd. SERVE: 10?12.
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