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Recipe by: emeredine
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See below ingredients and instructions of the recipe
1 ea Slice bread
1/2 c Milk
1 lb Ground turkey
1/2 ts Salt
1/2 ts Pepper
2 tb Vegetable oil
3 c Chicken broth
16 oz Tomato sauce wth tomato bits
1 ea Medium onion
2 ea Carrots, sliced thin
2 ea Celery stalks, sliced
1/4 ts Allspice
1/4 ts Garlic powder
Place bread and milk in bowl; soak bread. [Substitute about 6 ritz
crackers for a different flavor.]
Add meat, salt and pepper and mix well. Form into 24 balls. Brown meat
balls in oil and drain.
Add remaining ingredients and simmer uncovered for 1 hour. Makes 4-6
servings.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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