Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oil -10 oz package
1 lb Chicken breasts, cubed 1 c Chicken broth
-boneless, skinless 1 c Mild salsa
1 sm Onion, chopped 1 1/2 c Minute original instant rice
1 sm Green pepper, chopped 1/2 c Shredded Cheddar cheese
1 pk Frozen sweet corn, thawed

Heat oil in large skillet on medium-high heat. Add chicken, onion and
pepper; cook and stir until chicken is cooked through. Add corn,
broth and salsa; bring to boil.
Stir in rice; cover. Remove from heat. Let stand 5 minutes. Fluff
with fork. Sprinkle with cheese; cover. Let stand 2 minutes, or
until cheese melts. 25 minutes; makes 4 servings.

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