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Recipe by: morrigan
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See below ingredients and instructions of the recipe
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8 oz Tomato sauce 2 Chicken breasts; boneless,
1 ts Ground cumin - cooked, chopped
1/4 ts Onion powder 1 c Rice
1/8 ts Garlic powder 1 c Cheddar cheese; shredded
1/4 ts Cocoa Sour cream
1/8 ts Salt Picante sauce
1 tb Chili powder Tomato; chopped (opt)
Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and
spices. Add chopped, cooked chicken. Put sauce on low heat and stir
occasionally. Prepare rice. When rice is done, and remaining 1/3 can
tomato sauce to rice and stir. To serve, place rice on plates, topped
with chicken-sauce and then shredded cheese. Serve with sour cream,
picante sauce, and chopped tomato if desired.
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