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Recipe by: ivannie
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See below ingredients and instructions of the recipe
1/2 c Sugar (carmelized)
3/4 c Milk
1/2 c Nuts
2 1/2 c Sugar
1/2 c Butter
1/4 ts Salt
1/4 ts Soda
1/4 ts Vanilla
Boil milk, sugar, butter, salt and soda. Add the carmelized sugar to
the boiling mixture. Cook to soft-ball stage. Cool. Beat, and add
vanilla and nuts.
From: Alvadore Church of Christ, Cookbook. Submitted by Ellen Ammerman
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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