Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean ground beef 1/4 c Pickled sliced jalapenos,
1 lb Ground veal -chopped
3/4 c Pitted black olives, 2 lg Garlic cloves, chopped
-coarsely chopped 1 ts Best quality chilli powder
1/2 c Yellow cornmeal 1 ts Dried oregano
2 lg Eggs, lightly beaten 1 ts Salt
1 md Onion, chopped

Seasoned with cornmeal, chiles, and olives, this is a
spicy,Southwestern rendition of meatloaf. Hot pepper jelly makes a
delicious accompaniment, or brush on the jelly while it's baking to
glaze the meatloaf.

Preheat oven to 350F. Combine all ingredients in large bowl (hands
work best for mixing) Gently pack mixture into greased 9x5x3 inch
loaf pan. Bake for 1 1/4 hours or just until cooked through. Serves 8.

Origin: Cookbook Digest, May/June 1993. Shared by: Sharon Stevens

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