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Recipe by: chenicy
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See below ingredients and instructions of the recipe
1 tb Olive oil
1/2 c Onion, chopped
1/4 c Carrot, diced
2 ea Garlic cloves, minced
3/4 c Long grain rice
1/2 c Water
1/2 c Picante or taco sauce
10 oz Can tomatoes/chilis, diced
1/2 c Green peas
In medium saucepan, heat oil over medium high heat until hot. Saute
onion, carrot and garlic three minutes. Add rice; cook and stir one
minute. Stir in 1/2 cup water, picante sauce and the can of diced
tomatoes with green chilies. Cover; reduce heat to low. Simmer 20 to
25 minutes or until all liquid is absorbed and rice is tender. Let
stand covered five minutes. Stir in peas.
"ChiChi Cookbook", Posted by Dale Shipp
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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