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Recipe by: lauranzine
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See below ingredients and instructions of the recipe
2 Saltine crackers
1 c Cubed raw beef
2 1" pieces onion
2 Sprigs parsley
1 Egg
1 tb Ketchup
2 Dashes pepper
2 tb Ketchup
Place crackers in food processor bowl and cover unit.With hand on
cover process until finely crumbled.Add 1/2 cup meat,cover and
process 3 to 4 fast pulses.Remove cover and add remaining meat,onion
and parsley;cover and process 4 to 6 fast pulses.Remove cover and add
egg, 1 tbsp. ketchup and pepper.Cover and process 2 fast pulses.Pat
into 3" x 1 1/4" mini loaf pan.Bake in preheated 350 degree oven for
30 minutes.Add 2 tbsp. ketchup to top and continue to bake an
additional 20 minutes.Makes 1 to 2 servings.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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English celebrity chef also known as The Naked Chef. BBC food television shows.
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