Deluxe mint julep syrup
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Recipe by: hinda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Sugar granulated
6 c Soda water
1 1/4 oz Pure lime juice concentrate
8 1/2 oz Lemonade concentrate
3/4 c Creme de Menthe topping
Combine sugar and water in a 3-quart sauce pan. Stir until sugar is
dissolved. Stir in lime and lemonade concentrate. Add Creme de Menthe
topping and mix well. Stir well and bring to just below the boiling
point [210 degrees F]. DO NOT BOIL. Remove from heat and chill. Add
at ratio of 1 part syrup to 5 parts chilled water.
Yield: 2 quarts.
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