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See below ingredients and instructions of the recipe
----------------------------PIE---------------------------------
24 Chocolate Chip Cookies * Coffee Ice Cream
1/4 c Melted Butter
--------------------------TOPPING-------------------------------
4 ts Water 2 tb Light Corn Syrup
2 tb Butter 1 oz Unsweetened Chocolate
2 oz Semi Sweet Chocolate
Combine the cookie crumbs with the melted butter and press into a 10"
greased pie pan. Freeze. Fill the crust with ice cream and refreeze.
Topping: In a saucepan, stir water, syrup and butter until mixture
boils; add chocolate and stir until melted. Remove from heat and
cool thoroughly. Pour topping over frozen pie and return to freezer
until ready to serve. From: Syd's Cookbook.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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