Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Cloves raw, peeled and
Minced garlic
1 Scotch bonnet, stem and
Seeds discarded, minced
1/2 ts Salt
2 Teaspoons, whole cumin seeds
(freshly toasted)
1 c Pure olive oil
1/3 c Sour orange juice
2 ts Spanish sherry wine vinegar
Salt and pepper, to taste

Mash the raw garlic, chilies, salt and cumin together in a mortar
with the pestle until fairly smooth. Scrape this into a bowl and set
aside a moment.

Heat the olive oil until fairly hot and pour it over the garlic
chilies mix and allow to stand 10 minutes. Now whisk in the sour
orange juice and the vinegar. Season as desired and set aside until
ready to use.

Yield: 1 1/4 cups

Note: If sour orange is unavailable use 1/2 orange juice to 1/2 lime
juice as a substitute.

Keep warm, (or rewarm at the last moment).

CHEF DU JOUR NORMAN VAN AKEN SHOW #DJ9362

Browse by categories