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Recipe by: juliËt
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See below ingredients and instructions of the recipe
10 ea Chicken broth 1 lb Monterey Jack cheese, grated
1/3 c Tequila 1 1/2 T Cornstarch
Bring the broth and tequila to boil. Reduce heat and add the grated
cheese, stirring until smooth. Stir in cornstarch and continue to
cook until thick and bubbly. Pour into fondue pot and set over low
heat. Serve with vegetables dippers and salsa. Makes 6 servings.
Origin: KRAFT What's Cooking Magazine, 10th issue. Shared by: Sharon
Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-15-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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