Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Large avocado 1 tb Lemon juice
2 ts Lea Perrins 2 tb Wine vinegar
1 ea Clove garlic 3/4 c Chopped parsley or cilantro
1 tb Salt 2 ts Louisiana hot sauce
4 oz Feta cheese 1 c Chopped tomatoes
2 tb Olive oil 1 x Lettuce, as bed for serving
1 tb Poupon or creole mustard

Mash garlic with salt to make a gritty paste, Add avocado and
mash some more. Pour lemon juice over avocado so that it will
keep its color. Stir well. Add olive oil, add Louisiana hot
sauce, stir, add Lea Perrins Worcestershire sauce, stir, and
add wine vinegar. Stir. Add Mustard. Stir. Crumble a good
quantity of feta cheese in the dressing. Add chopped tomatoes
and parsley. Stir well and serve over lettuce. This is also
good for dipping.
Makes about 3 cups.
From Justin Wilson's "Outdoor Cooking With Inside Help"

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