Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Uncooked barley
6 1/2 c Water
1 tb Margarine
1 Medium onion, chopped
2 Garlic cloves, mince
1 lb Mushrooms, sliced
1/2 ts Salt
3 tb Soy sauce
3 tb Dry sherry
Black pepper to taste

1) Place the barley and 1 1/2 cups of the water in a large saucepan
or a Dutch oven. Bring to a boil, cover, and simmer until the barley
is tender (20 to 30 minutes). 2) Meanwhile, melt the margarine in a
skillet. Add the onions and saute' for about 5 minutes over medium
heat. Add garlic, mushrooms, and salt. Cover and cook, stirring
occasionally, until everything is very tender - about 10 to 12
minutes. Stir in soy sauce and sherry. 3) Add the saute' with all its
liquid to the cooked barley, along with the remaining 5 cups of
water. Grind in a generous amount of black pepper, and simmer,
partially covered, another 20 minutes over very low heat. Taste to
correct seasonings, and serve.

Browse by categories