Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Layer devils food cake mix
Chocolate Glaze
1/4 c Light corn syrup
2 tb Hot water
2 tb Butter
1 pk (6 oz) chocolate chips

Makes 6 to 8 servings.

Grease and flour 4-oz mushroom cans or other ovenproof, ridge-free
containers.

Prepare cake mix as directed. Fill prepared small cans 2/3 full;
bake as instructed for cupcakes. Cool 5 minutes in cans; remove from
cans to cool.

Combine corn syrup water, and butter in a saucepan; bring to a boil.
Continue to heat until butter melts. Remove from heat. Stir in
chocolate chips until they melt. Cool to room temperature. Place
cakes on a rack that is resting on waxed paper. Spoon Chocolate
Glaze over cakes until covered. Let glaze set before serving.

From Whitman's Chocolate Cookbook ISBN 0-517-64157-7

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