Deluxe mushrooms stuffed with whole clams

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Recipe by: lenla

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 Mushrooms, 2" in diameter
3 tb Butter, melted
24 Littleneck clams, shucked
5 tb Horseradish
8 tb Mayonnaise
1 ts Worcestershire sauce
6 Drops Tabasco

Remove stems from mushrooms and reserve for another use. Wipe
mushroom caps with a towel, dip in butter, and place, rounded side
down, on a rack on a cookie sheet. Place 1 clam in each mushroom cap.
Mix together remaining ingredients and spoon over clams. Broil about
6" from heat for about 8 minutes or until mushrooms are tender and
topping begins to brown.

From: The Clam Lovers Cook Book Shared By: Pat Stockett