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Recipe by: riyane
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See below ingredients and instructions of the recipe
4 Sirloin lamb chops 1" thick
1 ts Salt
3 tb Stone ground mustard
1/4 ts Pepper
1 c Red wine
Rub both sides of chops with mustard. Sprinkle with salt and
pepper. Cover with wine and marinate overnight in refrigerator. Rub
again with mustard just before broiling or pan-frying to desired
doneness.
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