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Recipe by: heddi
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See below ingredients and instructions of the recipe
1 Head bok choi (napa, etc)
-chopped into 2"x1" pieces
1 Daikon radishes (or more)
- sliced thinly
2 Carrots; shredded
8 Garlic cloves (or more)
- thinly sliced
2 Garlic cloves; crushed
1 1/2 c Sea salt
1/2 c Flaked dried red peppers*
- *(crushed) OR MORE
1/3 c Fresh ginger root slices*
- *or more to taste
1 c Coarsely chopped scallions
1 Japanese horseradishes *
- *or more to taste
2 c -water (boiled)
2 c Rice vinegar
3 tb Sesame seeds
Mix all dry ingredients together. Place in a large crockery or glass
container that can be sealed airtight. Pour liquids over them, vinegar
first. If the veggies are not covered by the liquid add more
vinegar...NOT water- Seal jar and place into refrigerator for 2-12
weeks. *** NOTE *** The refrigeration is necessary to prevent
spoilage.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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