Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Garlic cloves, crushed
1 c Chopped green olives stuffed
-with pimientos
1 c Pitted and chopped
-"black-ripe" olives or
-Calamatas
1/2 c Roasted sweet red peppers,
-chopped
1 c Olive oil
3 tb Chopped fresh parsley
2 tb White wine vinegar
1/3 lb Salami
1/2 lb Provolone Cheese
1/2 lb Mild Cheese
1/3 lb Mortadella Cheese
1/3 lb Prosciutto

The roasted red peppers are Italian-style, available at many Italian
delis. When you're ready for a sandwich the next day, assemble the
following:

One loaf fresh Italian bread (one big round for a monster, individual
hero (grinder, sub,...) loaves will do fine for smaller sandwiches)

Cut the loaf (loaves) in half, and scoop out a little of the inside
to make some room. Drizzle some of the olive oil and juice from the
olive salad on each side of the open loaf -- use plenty. On the
bottom, place some salami, olive salad, provolone, mild cheese,
and mortadella. Top with the other half loaf. Slice into wedges (or
eat the individual loaves).

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