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Recipe by: akkila
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See below ingredients and instructions of the recipe
2 x Chicken cutlets 2 ts Tobasco sauce (to taste)
2 tb Sesame Oil 1 x Flour
2 ts Sugar
Marinate chicken cutlets in sesame oil, sugar, and tobasco sauce. Dredge
in flour.
Spray med skillet with Pam. Place chicken cutlets in hot pan, and brown
slightly on both sides.
Delicious served with Nancy's Sesame Noodles!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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