Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Rice; cooked
6 ea Egg
4 tb Oil
2 ea Onion, med; minced
1 ea Garlic clove; minced
1/2 c Pork; minced
1/2 c Shrimp, popcorn; cooked/peel
2 tb Soy sauce
2 ea Chilies; sliced thin
1/2 c Smithfield ham
1/2 c Crab; cooked
1/4 c Celery; chopped
1/2 c Onion flakes, dried

Cut ham in strips 1" long x 1/8" wide. Beat the eggs. Heat a skillet
and grease it with a few drops of oil. Make 4 thin omelets from 4 of
the eggs. Put aside to use as garnish. Add 2 T. oil to the skillet
and make a thicker omelet from the other 2 eggs, and slice into 1/2"
squares. Add 2 T. oil and fry onion and garlic for 2 minutes. Add the
Pork and stir until Pork is done. Add shrimp, omelet squares, soy
sauce, salt, pepper, and rice, then mix together over low heat for
about 10 min. Heat one tablespoon oil in a heavy frying pan over
medium high heat. Add 1/ cup dried onion flakes and stir until brown
and crisp. Garnish with sliced omelet, chilies, ham, crabmeat,
celery, and onion flakes.

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