Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 LAMB SHANKS
8 oz TOMATO SAUCE
1/2 LARGE YELLOW ONION,CHOPPED
1/3 c PARSLEY,CHOPPED FINE
1/2 tb OREGANO,FINE GROUND
1 SALT TO TASTE
1 PEPPER TO TASTE

Remove all visible fat from lamb shanks. Salt pepper lamb
shanks,sprinkle with oregano, and place in a large covered baking
dish. Mix together tomato sauce,onion,parsley,oregano,salt,peppper
pour over lamb shanks. Cover bake in preheated oven for 20 min. at
400 F. then lower heat to 350 F. for 1 hour 25 min. Skim any
visible fat from sauce, or refrigerate overnight remove fat from
top reheat in slow (?)oven. This is CeCe's husband's recipe,so I
don't know what he means by a slow oven. From Cecile Tenery Deriman:
Our Greek Family Cookbook March 1990- ~J.Mora(GBDP78B) CeCe's Pal

Browse by categories