Main Ingredients:

Serves/Makes:1 loaf1 cup (225 ml) raisins 2 cups (475 ml) dates 2 cups (475 ml) candied fruit 4 cups (950 ml) nuts, chopped 3/4 cup (175 ml) evaporated milk 2 cups (475 ml) marshmallows 2 cups (475 ml) crushed graham crackers

Cooking Preparation of the Recipe:

In a bowl mix raisins, chopped dates, candied fruit and chopped nuts. In a saucepan bring evaporated milk to a boil; add marshmallows. Stir till thoroughly combined; set aside. Crush graham crackers and stir into the fruit and nut mixture. Add the marshmallow mixture. Using wet hands, press the mixture into a 9" loaf pan lined with waxed paper. Press down well and refrigerate until set.

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