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Recipe by: meyer
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See below ingredients and instructions of the recipe
1 lb Peaches: Peeled, Pitted And
-Mashed, 2 Cups
2 c Sugar
3 oz Liquid Fruit Pectin; 1 Pouch
2 tb Lemon Juice
Stir the mashed peaches and sugar together in a large bowl, blending
well, and let stand 10 minutes, stirring occasionally. Add the liquid
fruit pectin and lemon juice. Stir, constantly, for 3 minutes. Spoon
into jars prepared for freezer jams.
YIELD:
3 Eight Ounce Jars
Each Tablespoon Contains:
Calories: 36 Protein: 0 Grams Cholesterol: 0 Milligrams Fat: 0
Grams Carbohydrates: 9 Grams Sodium:
1 Milligram
NOTE:
Again this is one jam that cannot be sealed with the cookbook
directions and must be frozen.
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