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Recipe by: felicity
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See below ingredients and instructions of the recipe
-----------------RIVAL CROCK-POT COOK BOOK----------------------
2 lb Stew beef,
Cut into 1 -inch pieces
1 3/8 oz Dry onion soup mix
1/2 c Red wine
10 1/2 oz Cream of mushroom soup
4 oz Whole mushrooms
Combine all ingredients in CROCK-POT. Stir together well Cover and
cook on Low 8 to 12 hours. Serve over noodles or rice. (High: 3 to 4
hours). This recipe may be doubled.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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