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Recipe by: koraline
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See below ingredients and instructions of the recipe
3 tb Oil
2 c Halved and sliced red
Onions
2 c Halved and sliced yellow
Onions
2 c Halved and sliced shallots
1 c White wine vinegar
3 ts Sugar
Salt and pepper
Heat oil in a medium saucepan. Add onions and slowly cook, stirring
often. As they begin to dry up add vinegar and sugar. Cook for 30 to
35 minutes, until soft, brown and very sweet. Season with salt and
pepper.
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