Deluxe onions in sauce for a feijoada
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Recipe by: mitte
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Main Ingredients:
1 lg Onion, sliced thin
1/4 ts Salt
3 tb Tabasco sauce
3 tb Olive oil
2 tb Vinegar
Cooking Preparation of the Recipe:
Cover the onion with boiling water, drain, amp; rinse in cold water. Drain well. Add the remaining ingredients amp; let stand at room temperature 30 minutes or longer.
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