Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Top round steak, thinly 2 tb Cornstarch
Sliced (like Brasciole) 2 Egg whites
2 tb Sherry 6 tb Peanut oil

-----------------------------------SAUCE-----------------------------------
1 1/2 c Beef stock Broken into pieces
2 tb Light soy sauce 8 Thin slices of orange rind
1 ts Sugar (orange part only) or more
1 1/2 tb Cornstarch Fresh ground black pepper
1 ts Red wine vinegar To taste
5 Dried red chile peppers,

Contributed to the echo by: Stephanie Dicamillo Originally from: Chinese
co-worker Orange Beef

Whisk together the sherry, cornstarch, and egg whites until the mixture is
foamy. Add the beef and toss to coat the pieces well. Set aside. Cut meat
into 2x2-inch pieces. Heat 4 Tbsp. peanut oil in wok. Fry quickly, just
until crispy and browned, remove to wok rack to drain.

Add remaining 2 Tbsp. peanut oil to wok. Add orange rind and red peppers to
hot oil in wok. Stir-fry until orange rind begins to darken and aroma from
oil becomes pleasant. Add remaining ingredients and stir until bubbly (add
more beef stock if too thick). Add fried beef and toss to coat with sauce.
Serve at once with steamed white rice.

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