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Recipe by: ercan
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1/2 c Vegetable oil
1/2 c Orange juice
2 ts Grated onion
1 tb Honey or sugar
1 ts Prepared mustard
1/2 ts Celery salt
1/4 ts Pepper
Shake all ingredients in tightly covered container.
ABOUT 1 CUP DRESSING; 70 CALORIES PER TABLESPOON
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