Combine water, lentils, salt in a pot. Cook till lentils are soft. Drain, reserve stock. Heat oil in skillet amp; saute onions amp; garlic till ...

Shake all ingredients in tightly covered container. ABOUT 1 CUP DRESSING; 70 CALORIES PER ...

Cook onion, celery and carrots in butter until transparent. Add pheasant or chicken (deboned). Stir fry for 4 to 5 minutes. Add soy sauce and gravy. ...

5 lb Beef bones with marrow 5 lb Oxtails 1 lb Flank steak 2 lg Onions; unpeeled, halved, -and studded with 8 ...

2 lb Pork; ground 1 lg Onion 1 Garlic clove 1/8 ts Mace; ground 1/8 ts Sage; ground 1 sm Potato 1/4 c ...

1/2 c rice wine vinegar 1/4 c white wine vinegar 1/2 c light corn syrup 2 1/2 TB fish sauce (Nuoe Mam) 6 md ...

-------------------------BASIC CAKE------------------------------ 1 c Unsweetened Cocoa 2 c Boiling water 1 c Melted butter ...

1/2 c Tomato Catsup 1/2 c Vegetable Or Salad Oil 1/4 c Apple Cider Vinegar 2 ts Confectioners' Sugar 1 ea Clove Garlic; ...

16 ea Dried red chili pods 1 ea Hot Water 2 ea Cloves garlic 1 ea Salt to taste Open each dried red chili pod. Wash ...

2 c KELLOGG'S Raisin Bran, crush 1 c Whole wheat flour 1 c All-purpose flour 1 ts Baking soda 3/4 c Margarine, ...