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Recipe by: eloi
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See below ingredients and instructions of the recipe
2 c Vegetable oil
2/3 c Or more cider vinegar
1/4 To 1/3 cup tamari or soy
-sauce
2 To 3 thick slices of ginger
-root
One thick slice onion
Just over 1/3 cup orange
-juice
1 tb Tomato paste
Puree the ginger root and onion in a food processor using the metal
blade. Add all other ingredients and blend well. Use as dressing for
light green salad.
Sorry for the approximate amounts. The recipe was cut down from a
very large one and all the measurements did not break up evenly. You
can also very amount of ingredients, ginger, vinegar etc. according
to your taste.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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