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Recipe by: quitana
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See below ingredients and instructions of the recipe
4 Chicken breast halves or 4
-chicken legs
11 1/8 oz Campbell's Italian Tomato
-Soup
1 tb Water
1 tb Vinegar
1 tb Worcestershire sauce
1 tb Packed brown sugar
Remove skin from chicken. In a 2-quart oblong baking dish, arrange
chicken. Bake at 375F for 30 minutes.
Combine remaining ingredients; spoon over chicken. Bake for 30
minutes or until chicken is no longer pink and juices run clear.
Makes 4 servings.
Posted by Stephen Ceideberg; October 14 1992.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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