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See below ingredients and instructions of the recipe
1 1/4 c Ritz crackers, crushed coars
1 Egg, slightly beaten
2 tb Parsley, snipped
2 tb Green onion, sliced
2 tb Milk
1/8 ts Pepper
1/8 ts Worcestershire sauce
16 oz Salmon, drained and flaked
1 c Sharp cheese, shredded
1 tb Butter
Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and
worcestershire sauce. Add salmon and cheese; mix. Shape into 4
patties. Mix butter with remaining crumbs and coat patties with
mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10
minutes. Best to you, Lisa
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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