Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Beef Cubes
2 tb Flour
1 tb Paprika
1 ts Chili Powder
2 ts Salt
3 tb Lard
2 Onions, sliced
1 Clove Garlic, minced
28 oz Can Tomatoes
3 tb Chili Powder
1 tb Cinnamon
1 ts Ground Cloves
1 ts Dry Crushed Red Peppers
2 c Potatoes, chopped
2 c Carrots, chopped

Combine flour, paprika, salt and the one teaspoon of chili powder.
Dredge beef cubes in the flour mixture and brown in hot lard in Dutch
oven. Add onion and garlic and cook until soft. Add tomatoes, chili
powder, cinnamon, cloves and red peppers. Cover and simmer two hours.
Add potatoes and carrots and cook until vegetables are tender (about
45 minutes). Source: Missouri Cookin'

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